Having lived in multicultural settings, speaking a variety of languages, with many years spent abroad than in our home country-- has any...

I have known Myra and Martin Nizaradze since 2011, and I can tell you that they are the epitome of Filipino entrepreneurship. Their ‘love...

Ferdinand "Budgie" Montoya, owner of Sarap in London, didn't plan on opening a restaurant months before a global pandemic. The...

Cattleya Romero-Faude’s SAGANÀ had won the 2014 Zurich edition of the Social Impact Award (SIA) when I first met her. On my second...

“Adobo" is a word that every Filipino knows or can relate to. It may be your favourite dish or ‘go-to’ meal. Just as the Germans have...

The dog days of summer have arrived, and in some parts of Europe it's hot enough at high noon to recall the tropics. There's no better...

Like a bear after hibernation, Europe is slowly shaking awake after the long coronavirus quarantine. Restaurants, one of hardest-hit...

Just outside the walls of the Holy See in Rome, the five-year-old Neighborhood Restaurant (featured on an episode of the Eater series...

Open since 2016, Nilda's bills itself as the only lechon purveyor in northern Italy. Co-owner Adrian Dela Cruz, who shares ownership with...

"Hungarians don’t know what this is," said Esther, the teenage barista of Barako Kávéház in Budapest, when I asked her for a halo-halo....

The first months of 2020 were a difficult time for restaurants in Europe — the epicentre of the COVID-19 pandemic as of April, according...

The Commission on Filipinos Overseas recently recognized Jennifer Fergesen (Roots & Wings Bureau Editor, Iceland) with a Migration...

Opening of Filipinské Bistro in Prague, a comfort to know that there is a piece of home abroad.